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tummyrumblr: Pimpin' Ain't Easy

And I’ll be eating the fruits of this labor….

tummyrumblr:

But making this incredibly delicious brisket is a breeze. Seriously. It’s one of those things that you just assemble and throw in the oven for 3-4 hours. You don’t even have to check on it. I’m not kidding. I dare you to try this and screw it up.

The technique for this brisket is a braise,…